Chef of the century

Setting foot for lunch at L’Atelier de Joel Robuchon would b something i considered to b an important milestone for a food writer in singapore.

He is named chef of the century with a total of 26 Michelin stars under his belt

finally!

I truly felt thankful for this opportunity n in the midst of one dish, I could feel the rush of emotions.

Really enjoyed the desserts! By Francois Benot

I asked if they were inspired by childhood games n he said, yes by childhood memories.

Then he flashed his hp out showing his prized dessert creations

Thru a translator,i said to him: thank u for having those memories

For they made mine.