You have tasted pasta, but do you know how it sounds like?
Massimo Bottura can tell you.
So in Love with this!
And it’s exactly what I m doing, cross pollinating ideas, creating smthg unique for this new platform I m working on.
Crossovers, deriving freshness from another world and using it to support or arrive at a new perspective .
To get a new eye.
Was writing my story on Pierre Herme, and he has this to say:
“As soon as I received this invitation, I was happy – I always strive to create a global sensory experience that touches upon all five senses and so this gala dinner is a great opportunity! The challenge that interests me is making something exceptional – I have created a special dessert for this occasion, but that is all I can say for now!”
It was as if the universe gave a nod. No one told me how good this is. No one (can/ever will) appreciate this as much as I do.
Only the universe.
I m going all the way and there’s no stopping.